At ANYFION, our commitment to quality and transparency goes beyond harvesting, it’s a year-round endeavor. Through our 365 Field Visits program, we maintain a continuous presence in the fields of our farmers, ensuring that every step of the cultivation process aligns with the highest standards. This unique approach strengthens our relationships with producers and ensures the consistent quality of the products we deliver to our customers.
What Are 365 Field Visits?
The 365 Field Visits program reflects our philosophy of hands-on engagement. By visiting the fields all year round, we monitor every stage of cultivation, from planting to harvesting, ensuring alignment with sustainable and organic farming practices.
Here’s how it works:
- Seasonal Agronomy Support
During the cultivation season, our agronomist from the AgriShop team visits the fields to inspect crops and provide tailored advice. These visits support farmers with essential knowledge, tools, and organic inputs to enhance sustainability and productivity. - Pre-Harvest Scouting
Before harvesting begins, our scouter from the BioProducts Unit inspects the fruit in the fields. This inspection ensures that the produce meets our quality and organic certification standards. - Data Collection and Analysis
Inspection data is logged in a Quality Control (QC) software, creating detailed field timelines. In parallel, we collect cultivation data directly from farmers to build a comprehensive view of each field’s history.
Why It Matters
- Consistency in Quality
Regular field visits ensure that our fruits are harvested at the right time and meet our high-quality standards, preserving the integrity of our citrus products. - Transparency and Traceability
By recording detailed inspection data and cultivation timelines, we ensure that our products are fully traceable-from the field to the customer. - Stronger Farmer Relationships
These visits foster trust and collaboration with our producers, creating a partnership that supports their growth and commitment to organic farming. - Sustainability
The agronomist’s guidance and the use of organic products from our AgriShop promote sustainable farming practices that benefit both the environment and the farmers.
Powered by AgriShop and BioProducts
Our AgriShop is not just a hub for agricultural supplies, it’s a center for knowledge exchange. Through symposiums, collaborations with universities, and ongoing support, the AgriShop equips farmers with the tools they need for sustainable agriculture.
The BioProducts Unit ensures that our organic citrus fruits and other products are sourced, processed, and marketed with meticulous attention to quality and traceability. Together, these units underpin the success of the 365 Field Visits program.
A Year-Round Commitment
The 365 Field Visits program embodies our belief that excellence doesn’t happen by chance-it’s cultivated. By staying connected with the fields and farmers every day of the year, we’re able to deliver citrus products that meet the highest standards of quality, sustainability, and traceability. With 365 Field Visits, ANYFION is not just growing fruit, we’re growing trust.